Creamy Garlic Pasta (aka Homemade Alfredo)

I made this pasta for dinner on Monday and it was just too good not to share or post on here so I would always remember.  I, of course, found the recipe on pinterest and it did not disappoint.  It was quick and easy too, which is always a bonus.  If I ever get to go to Italy and eat some real Italian food, I imagine that it would taste like this…

Creamy Garlic Pasta

2 tsp olive oil

4 cloves garlic, minced

2 tbsp butter

1/4 tsp salt

1/2 tsp pepper

3 cups chicken stock

1/2 lb angel hair pasta

1 cup grated parmesan cheese

3/4 cup heavy cream

garnish with fresh parsley (optional)

 

In a pot, bring olive oil to medium-low heat.  Add the garlic and stir, allowing it to cook for 1-2 minutes.  Mix in the butter until melted.  Add salt, pepper, and chicken stock.  Raise the heat to high and let it come to a boil.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate.  Reduce the stove to medium heat and mix in the parmesan until completely melted.  Turn off the heat and stir in the cream and parsley.  Serve immediately.

Mmmm.  I’ll just go ahead and say, “you’re welcome!”